You do not have to look at Bravo to know Lisa Vanderpump.

Certain, the Bravolebrity debuted as a “Actual Housewife of Beverly Hills” in 2010 and spent 9 seasons “carrying the crown,” however she is also a longtime restauranteur who owns and operates 5 eating places together with two in Las Vegas (Vanderpump Cocktail Backyard and Vanderpump à Paris) and SUR Restaurant and Lounge in West Hollywood — the inspiration for “Vanderpump Guidelines,” which premiered in 2013 and continues to be in manufacturing (at present airing its eleventh season).

She additionally co-owns TomTom Restaurant and Bar and opened Wolf by Vanderpump in Lake Tahoe final month, which she says is extra “curated” and “bespoke” with a menu crafted and adjusted for every season. And this summer season, she’s set to open Pinky’s by Vanderpump, a 7,000 square-foot Artwork Deco-style restaurant within the iconic Flamingo Resort on the Las Vegas strip.

Along with the eating places, Vanderpump additionally based the Vanderpump Canine Basis and beverage manufacturers Vanderpump Wines and Vanderpump Vodka — all of which contribute to an enormous Vanderpump empire.

“I simply have loads on my plate,” Vanderpump tells Entrepreneur. “, it is thrilling for me, I am happier that manner.”

After which there’s the Villa. Though the British native has lived in Los Angeles for many years, her newest present, “Vanderpump Villa,” which is slated to premiere on Hulu on April 1, takes viewers (and Vanderpump) to France, the place cameras roll because the employees of the unique and splendid Chateau Rosabelle, which Vanderpump and her workforce created on the famed French Château St. Joseph for 3 weeks, for work (and play) in the course of the French countryside.

Vanderpump says the present is “positively difficult” as a result of it combines a dozen younger individuals residing and dealing along with company checking in for his or her keep.

“It is an attractive present, and it is an immersive expertise,” Vanderpump says. “It was a variety of enjoyable, it is just a little little bit of escapism.”

Associated: He Owns 12 Nightlife Venues in NYC. Here is How He Stays Open

Nonetheless, immersive escapism is the bread and butter of all of Vanderpump’s backed ventures — step into one in every of her eating places and you may really feel as should you’ve been transported to a different land of caprice and magic, or as Vanderpump calls it, “naughtiness.”

For instance, Vanderpump à Paris in Las Vegas, which was simply voted the eleventh most photographed restaurant within the U.S. by Yelp customers, is located subsequent to the slot machines in Caesar’s Palace, however as soon as inside you are transported to the streets of France with umbrella chandeliers, marble counter tops, and luxurious velvet finishings.

“Folks do not pay sufficient consideration to ambiance — lighting is vital,” she mentioned.

Vanderpump says she doesn’t have an assistant and is “hands-on with the whole lot” in her initiatives.

Associated: Bethenny Frankel on Her Method to Enterprise and Negotiating Offers

One other key to her development is making every venue distinctive whereas additionally making the area an extension of who she is and what she would need for her personal place. In spite of everything, as her “Housewives” Season 3 tagline mentioned, life is not all diamonds and rosé, however it ought to be.

“After all, I am a producer — I need magnificence, I need pleasure. I need nice music, I need extraordinary flowers, I need nice tablescapes. However I’d need that in my life anyway … It was at all times like that earlier than the cameras had been on,” she says. “You must at all times convey your model to one thing, make it yours, and make it completely different. I do not like company issues. I like the sensation of distinctive experiences.”

However life hasn’t all been gardens and roses. Viewers watched as her friendships imploded on “Housewives” earlier than she left the present, and the Covid pandemic was “a nightmare” for Vanderpump’s companies, she says.

She needed to shutter the doorways of her beloved Hollywood hotspot (and first Los Angeles restaurant) Villa Blanca in March 2020 after 12 years in enterprise, whereas her cocktail backyard idea, Pump, shut its doorways in 2023.

For Vanderpump, being a actuality star has led to a built-in buyer base for her companies, however it additionally comes with the added duty of tens of millions of eyeballs on particular media and the publicity that comes on account of her (and her workers) being within the public eye.

Typically that is to her profit, and generally, not a lot.

“The competitors is so robust on the market, it is not for the faint-hearted,” she mentioned. “You must develop a thick pores and skin. That is very, crucial.”

Nonetheless, there are a couple of guidelines Vanderpump sticks to relating to enterprise. First, you need to love what you do.

“I believe that should you’re actually doing one thing that you just love, your ardour for that’s your motivation,” she mentioned whereas including that generally life will be like a sport…of tennis.

“Should you do not like doing one thing, it is like taking part in tennis. Should you like taking part in tennis, you are going to run for that ball simply since you need to hit it,” she mused. “However should you’re not motivated, you are not excited by what you are doing, then you do not put the power into it. Whereas the issues I do, I am excited. I do not care how lengthy I work. I do not care how onerous I work. I’ll get it accomplished.”

However in the long run, it is all about staying “centered.”

“If issues go flawed, you be taught from it. There’s the nice, the dangerous, and the ugly, and the whole lot actually, is not there,” she mentioned. “Typically it is overwhelming … Should you actually get going and get on it, you will be shocked by how a lot you possibly can accomplish.”