On this episode of 3D Universe Untethered, we sit down with Kyle von Hasseln, Chief Govt Officer at Currant 3D and Sugar Lab. We discover the wonderful culinary creations they’re in a position to produce utilizing their custom-designed 3D printing platform.

Kyle and his workforce are utilizing culinary 3D printers to create wonderful artistic endeavors which are totally edible! They’re additionally serving to among the world’s main cooks take their artwork to a complete new degree.

The Sugar Lab is the world’s first true digital bakery. It’s run by a small workforce of artistic rogue cooks, architects-turned-designers, and tech-minded geeks in East Los Angeles. Their cooks think about one thing wonderful, their designers flip these concepts right into a 3D mannequin, and their kitchen 3D prints it and brings it to life!

Take a look at our podcast and video beneath to be taught extra about this wonderful firm and the artistic culinary treats which are wowing the world!

Culinary 3D Printing with Kyle von Hasseln (Sugar Lab) | Video

The video for Episode 27 of 3D Universe Untethered is reside on YouTube for those who favor to observe and study culinary 3D printing. You could find the hyperlink to the video right here.

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Podcast Hyperlink | Episode 27

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Extra about Sugar Lab and Culinary 3D Printing

Sugar Lab was based in 2020 by Kyle and COO Meagan Bozeman in collaboration with 3D Meals Designer William Hu. Sugar Lab is the world’s first true digital bakery. The corporate is new, however the idea got here to fruition with Kyle and his spouse, Liz, after they invented the know-how in 2012, which was quickly after acquired by a significant 3D printing producer. Kyle, Bozeman, and Hu turned key members of the R&D workforce that finally invented the primary food-safe 3D printer, in partnership with Brill, Inc.

“3D printing brings a lot flexibility to the desk for our prospects. We will create complicated and exquisite meals that basically need to be seen to be believed. Equally important, 3D printing permits for quick design iteration with out the necessity for molds. This implies we are able to shortly model and personalize current designs with one thing distinctive for every buyer.”

Kyle von Hasseln

The chances are infinite on the planet of culinary arts. Whether or not that’s with 3D printing or vacuum forming, we’re actually loving seeing how this sort of know-how is making waves in quite a lot of industries and opening up choices for intriguing designs that had been by no means potential earlier than!

For extra data on Currant 3D and Sugar Lab and their unbelievable creations, please go to their web sites and observe them on Instagram.