Home Green Technology Daring Predictions in AgTech and Mobile Ag for 2024

Daring Predictions in AgTech and Mobile Ag for 2024

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Daring Predictions in AgTech and Mobile Ag for 2024

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Agricultural applied sciences (AgTech) is an enviornment of the clear tech ecosystem that may deal with chunk of our world local weather altering emissions. Estimates vary extensively relying on how issues are measured, however suffice to say, I feel we are able to depart it at “ chunk.” I’ll break it down into a couple of classes, and supply some prognostications for the yr forward in every discipline.

There are many hopeful indicators within the agriculture house that don’t relate to tech. Right here’s only a sampling, after which I’ll get to extra the AgTech stuff under.

  1. Farmers’ markets are extremely common — rising from round 1500 within the U.S. within the early ’90s to 7x that these days. Whereas development has slowed, there has not been a bottoming out, so it seems farmers’ markets are right here to remain.
  2. Sale of natural meals merchandise within the US principally doubled within the final ten years or so.
  3. A rising consciousness of the hazards of plastic use have resulted in lots of meals producers redesigning their packaging and even placing issues like “85% much less plastic” proper on the label, an ideal factor for public training.

Cell-based Meat

It is a know-how I’ve been enthusiastic about for years. The concept is straightforward — develop a burger in a petri dish, roughly. Get rid of the cow (and all its methane burps and farts), the extraordinary quantity of land and water wanted to develop an oz of meat, the fossil fuels wanted to ship reside cows round (even “grass fed” cows are sometimes shipped typically hundreds of miles to fatten up on GMO corn and soy earlier than slaughter) or the refrigerated vans, delivery containers, and so on., to ship across the beef after slaughter, the degradation of soil, the clearcutting of the Amazon, and so on.

Making it occur on a manufacturing scale will not be so easy. Up to now the tech nonetheless lives within the laboratory, regardless of billions of {dollars} of funding in additional than 100 cell-meat startups.

Isha Datar, Government Director of New Harvest (a cultured meat analysis institute) predicted in 2021 that the trade was roughly on the prime of the “Peak of Inflated Expectations” on Gartner’s Hype Cycle. Mainly, a ton of curiosity and cash flowed into the house, together with a Google funded $250K burger, after which the truth set in — that this sh*t is tough AF. Not too long ago, Datar up to date her graphic to mirror the place she thinks mobile ag is presently:

Picture from Isha Datar, New Harvest — used with permission

Once I spoke with Datar, she prompt that this can be a obligatory step, and nonetheless represents progress. Extra on that in a minute.

Josh Posamentier, co-founder of Congruent Ventures, an early stage enterprise centered on all issues local weather, agrees. Posamentier reviewed fairly a couple of pitches by startups looking for funding on this house in 2023, and got here away with the sense that it’s nonetheless a methods off.

“Cell ag is basically derived from medical grade processes and has by no means scaled,” he mentioned. “Probably the most bold of cell ag reactors are nonetheless smaller than different fermentation firm’s pilot reactors, by no means thoughts the manufacturing ones. Final yr, a number of cell ag corporations specializing in meat claimed to have hit key milestones … however many are nonetheless not in a position to carry out in absolutely submerged development processes (the best way different fermentation has scaled) and continues to be on-scaffold development, not as quick or as scalable.”

Datar suggests this isn’t a foul factor. “It’s nonetheless progress,” she mentioned, citing that that is simply how issues go in tech, and that it’s a obligatory step for an trade nonetheless figuring itself out. Datar factors out that the inflow of cash and curiosity spawned loads of good issues: many international locations have began investing public cash (tens of tens of millions, to be clear, however it’s a begin….), and several other universities have opened labs within the discipline.

I typically take a look at different types of disruptive know-how to see how issues would possibly go within the local weather house. GE began engaged on the primary lab-grown diamond within the Nineteen Fifties, for instance, however commercialization actually solely occurred within the 2020’s – roughly 3 generations later. These days, diamond buyers are probably to purchase a lab grown diamond with out even noticing. It comes with far fewer local weather emissions, no slave labor, no poisonous mine chemical leaching… so many good issues. A lab-grown burger can be related, and anybody within the know or working within the trade will see this coming as an inevitability. That inevitability will begin making traders and lenders within the conventional animal husbandry trade rather less keen to place cash out – so the seeds planted within the interval of inflated expectations in mobile meat are already at work and are going to win in the long run. It’s solely a matter of time.

Farms

Utilizing know-how on farms will not be so simple as it appears. Farmers are typically cautious adopters, and with good cause. One dangerous yr gained’t essentially destroy the enterprise, however string a couple of collectively and dangerous issues occur. Posamentier expects to see loads of automation initiatives this yr.

“I see labor scarcity as being the massive driver,” mentioned Posamentier. “The undercurrent of most farmers’ view on know-how is that they’ll get at most 30-40 photographs on purpose all through their working lifetimes. When that’s it, there’s solely a lot threat they’ll take. My private expertise with farmers is that they’re extremely tech-forward when one thing’s confirmed. Adoption for autonomy and semi-autonomy in broad acre crops (from Deere and Trimble) was quick and is now pervasive. However 100% of operations have an operator within the cab. Beginning with immigration crackdown initially after which COVID, labor markets tightened up dramatically necessitating the necessity to do extra with much less.”

One instance Posamentier offers is Bonsai Robotics, an AI firm Congruent has invested in. The corporate’s tech ends in fewer passes over the identical floor, which has some impact on soil well being, however principally helps the monetary backside line of the farm.

Precision fermentation

In comparison with Mobile meat, precision fermentation is probably going a lot farther alongside on the Gartner Cycle. Maybe that is due to its flexibility. In accordance with the Good Meals Institute, precision fermentation has helped create the substances that plant-based meals want with a purpose to exchange animal merchandise. They cite the dairy proteins in Excellent Day’s plant-based “dairy” merchandise, the egg proteins by Clara Meals, and the heme proteins within the Not possible Meals’ suite of merchandise.

Should you’ve ever tasted a Past Burger, Not possible Burger, Simply Egg, or so lots of the different plant based mostly alternate options, you’ve probably been concurrently impressed, amazed, and considerably frightened at how shut it resembles its animal cousin.

We’ll proceed to see development on this utilitarian house this yr, creating loads of the required widgets, cogs, and levers wanted to advance a number of the different fields of AgTech.

Biomass fermentation

That is the method through which microbes are used to not create substances, however are the product themselves. Good Meals Institute cites filamentous fungi created this manner as a base for Quorn and Meati, two startups within the alt protein house.

We must always see in 2024 some important motion within the discipline of fungi packaging changing plastic packaging. It’s a nascient trade however with many municipalities and states and international locations beginning to take a look at partial and full single use plastic bans, the market is ripe.

Giant-scale ag and GMOs

GMO monocrops of corn, soy, and wheat dominate a enormous portion of the earth’s arable land. The full arable land of the US (globally #1 on this class) plus Argentina is roughly equal to the full world arable lands used for GMO agriculture globally.

We don’t see any important shift on this house this yr. It’s a mature trade, and can probably simply decay over time as innovation makes this fossil gasoline and chemical-intensive course of increasingly more out of date over time. The main blow to GMOs will come when mobile meats actually hit market development — since a lot of the world’s GMO crops are grown to feed cows, chickens, turkeys, and pigs. So sooner or later, the center man will probably be lower out — and far of that arable land will return to forest, prairie, and so on.


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